Jun 23, 2025
The transition from traditional metal-based heating coils to PTC (Positive Temperature Coefficient) heating in high quality air fryers can be traced to a number of important benefits justifying increased performance, safety and user experience. So, why is PTC gaining foothold in the upper market?
PTC materials self-regulate temperature to eliminate hot/cold spots assuring food materials cook more uniformly than metal coils can heat without overstressing certain areas. The consistent heat with PTC materials, and even heat/distribution represented a result similar to that from convection ovens, with the added benefit of yielding greater crispiness while eliminating burning.
PTC heaters draw decreasing power to their set point (as they heat up and gain resistance), saving power in the range of ~15 - 30% compared to resistive coils. Metal resistive coils run at their full power until stopped, wasting electrical energy.
PTC components are inherently limiting their maximum temperature (typically at around 400–450 °F) which put a ceiling on fire risks or overheating failures. Metal coils can reach excess temperatures, and this failure of the thermostat controls could pose serious safety hazards.
As an overall group, PTC components exhibit slower degradation than metal coils, which can warp or break due to repeated high-temperature cycling. Less mechanical failure means less long-term costs for manufacturers and cost-based buying decisions for further consumers.
PTC systems often integrate with fan designs that reduce high-pitched noise caused by rapid coil heating/cooling cycles.
PTC heaters are flatter and more space-efficient, allowing sleeker air fryer profiles (critical for premium models emphasizing aesthetics).
Cost: PTC elements are ~20–50% more expensive than basic coils, making them rare in budget models.
Power Limitations: Some high-wattage models still prefer coils for faster initial heat-up (though PTC tech is catching up).
