In food processing, temperature must be carefully controlled at various stages, including cooking, pasteurization, sterilization, cooling, and storage. The J Type thermocouple provides accurate readings to ensure the food is processed at the correct temperatures to prevent contamination,...
In food processing, temperature must be carefully controlled at various stages, including cooking, pasteurization, sterilization, cooling, and storage. The J Type thermocouple provides accurate readings to ensure the food is processed at the correct temperatures to prevent contamination, spoilage, and to meet food safety regulations.
J Type thermocouples have an operating temperature range of -40°C to 750°C (-40°F to 1382°F), making them ideal for a wide variety of food processing applications, from cooling to cooking and pasteurization processes. Their temperature range suits the majority of food processing processes, where temperatures typically fall within this range.
Termination Options
| Product name | J Type Thermocouple For Food Processing Temperature Control |
| Probe diameter(mm) | 1.0 ,1.5 or customized |
| Thermocpuple length | Standard 4", 6", 12", 18", 24", Other lengths available on request |
| Thermocouple type | J type or K type |
| Temperature Range | 0 - 1800 Degree |
| Sheath material | Stainless Steel or Ceramic |
Key Features
Durability in Harsh Environments
Food processing environments can be challenging-subject to high temperatures, humidity, steam, and occasional corrosive cleaning agents. J Type thermocouples are durable enough to withstand these harsh conditions while maintaining accuracy and reliability over time.
Fast Response Time
In dynamic environments like food production, temperature can change quickly. J Type thermocouples offer a fast response time, ensuring that temperature fluctuations are detected promptly, allowing for immediate adjustments to maintain optimal processing conditions.
Mid-Temperature Range Compatibility
J Type thermocouples have an operating temperature range of -40°C to 750°C (-40°F to 1382°F), making them ideal for a wide variety of food processing applications, from cooling to cooking and pasteurization processes. Their temperature range suits the majority of food processing processes, where temperatures typically fall within this range.
Compatibility with Standard Temperature Controllers:
Data loggers, monitoring equipment, and industrial temperature control systems can all be readily integrated with them.
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