Round hot plate is a convenient kitchen heating element with a circular cast iron heating surface. It ensures even heat distribution, durability, and efficient heat retention, making it perfect for diverse culinary tasks that require precise temperature control.
The hot plate is a versatile and durable cooking accessory designed to provide a flat and even cooking surface on the stove. It is typically made from cast iron, a material known for its excellent heat retention and distribution properties. The hot plate can be used on both gas and electric stoves, making it a flexible option for various kitchen setups.
| Item | Diameter | Power | Voltage |
| HP-145mm-Standard | 145mm | 1000W | 220V-240V |
| HP-145mm-Rapid | 145mm | 1500W | 220-240V |
| HP-180mm-Standard | 180mm | 1500W | 220-240V |
| HP-180mm-Rapid | 180mm | 2000W | 220-240V |
| HP-220mm-Standard | 220mm | 2000W | 220-240V |
| HP-220mm-Rapid | 220mm | 2600W | 220-240V |
1. Even Heating: The hot plate distributes heat evenly across its surface, ensuring that your food cooks uniformly.
2. Durability: Cast iron is a robust material that can withstand high temperatures and is resistant to warping or damage.
3. Heat Retention: Once heated, the hot plate retains heat for a long time, allowing you to keep your food warm even after removing it from the stove.
4. Easy to Clean: While the hot plate requires proper care, it is relatively easy to clean and maintain. Seasoning the hot plate helps create a non-stick surface and enhances its longevity.
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