A stove coil heater is a commonly utilized heating component in kitchen appliances, particularly electric stovetops. It efficiently cooks food and heats pots and pans by utilizing electricity to generate heat transferred to the cooking surface. Noteworthy benefits include its quick heat-up time,...
A stove coil heater is a commonly utilized heating component in kitchen appliances, particularly electric stovetops. It efficiently cooks food and heats pots and pans by utilizing electricity to generate heat transferred to the cooking surface. Noteworthy benefits include its quick heat-up time, allowing immediate cooking, and easy cleaning, as spills can be wiped away when the coils cool. The element is energy-efficient, using only the necessary electricity for heat generation, resulting in cost savings and reduced environmental impact. Its versatility enables use with various cookware materials, making it suitable for a wide range of dishes.
|
Voltage |
240V or Customized |
|
Wattage |
1000W, 2000W or Customized |
|
Pipe Material |
SUS304,SUS321,Incoloy840 |
|
Max. Operating Tempreature |
800 Degrees |
| Pipe Diameter | 6.5mm,8.0mm or Customized |
| Color and Surface Treatment | Green or Black, Annealing |
1. Coil Configuration: The coil can have various configurations, such as a simple spiral or a more intricate design, depending on the heating requirements of the stove.
2. Power Rating: Stove coil heaters come in different power ratings, which determine the amount of heat they can generate. This is often measured in watts.
3. Voltage and Current: The electrical specifications, including voltage and current requirements, are crucial for ensuring compatibility with the electrical system of the stove.
4. Insulating Materials: Insulating materials are used to surround the heating element, preventing direct contact with the outer casing and improving safety.
5. Housing: The heating element is housed in a structure, usually made of stainless steel heat-resistant material, providing support and protection.
1. Stove:
Stove coil heaters serve as the cooking surface on electric stoves. Positioned on the stovetop, these coils rapidly heat up when powered, allowing for versatile and efficient cooking by accommodating various pots and pans.
2. Oven:
Stove coil heaters, typically in the form of bake or broil elements, contribute to the functionality of electric ovens. These elements generate the necessary heat for baking, roasting, or broiling food items within the oven cavity.
3. Pan:
Stove coil heaters indirectly impact pans by providing the heat necessary for cooking. Pans are placed atop these coils, allowing for the transfer of heat and facilitating the cooking process, from boiling and sautéing to simmering.
4. Coffee Pots:
In coffee pots, heating elements, which may include stove coil heaters, are crucial for warming water. These elements heat the water to the desired temperature for brewing, facilitating the extraction of flavors from coffee grounds and producing freshly brewed coffee.
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