- Water Intake – A pump draws cold water into the heating block.
- Rapid Heating – The die-cast aluminum block heats water beyond boiling point (100°C+) to create steam.
- Steam Release – Pressurized steam is directed through the steam wand for milk frothing.
- Temperature Regulation – A thermostat or PID controller maintains optimal steam pressure (usually 1.5–2 bar for home machines).
Maintenance Tips
Descaling – Use citric acid or vinegar solutions to prevent mineral buildup.
Avoid Dry Heating – Ensure water is present before activating steam mode.
Regular Cleaning – Wipe the steam wand to prevent milk residue clogging.
Would you like recommendations for specific brands or troubleshooting tips?
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