Jan 21, 2026
Solution: Infrared rays have penetrating power, directly causing internal moisture molecules to resonate and generate heat, achieving uniform drying from the inside out, rather than just surface heating. This significantly shortens drying time (by 30-50%) and effectively prevents burnt exteriors and undercooked interiors or excessive nutrient loss. We can customize the optimal infrared wavelength and optimize process curves for different materials (such as tea leaves and fruit slices).
Solution: All our heating elements used in food-related fields are encapsulated in food-grade stainless steel, with a smooth, seamless surface that meets FDA requirements and is easy to clean and perform CIP (clean-in-place). The heating element is completely sealed, eliminating any risk of contamination and helping customers' equipment pass international food safety certifications such as HACCP.
Solution: Our ceramic infrared heaters have an electrothermal conversion efficiency of over 95%, directly converting electrical energy into heat energy and reducing heat loss through intermediate media. With independent zone control, the equipment can be set to different temperatures in different areas to process materials with different moisture contents, achieving "on-demand heating" and resulting in significant overall energy savings. The components are robust and durable, capable of adapting to high-temperature and high-humidity processing environments.



Looking to upgrade your dryers, ovens, sterilization tunnels, or puffing equipment? Speak with Jaye-heater's global manufacturing experts to explore how infrared heating technology can enhance your equipment's energy efficiency and product value. Contact JAYE-HEATER now!